I thought that I could answer a question that Connie posed so that everyone would know what in the world I am eating. Well, I have been eating veggies, fruit, chicken, fish, a little of beef, brown rice, potatoes, & sweet potatoes. I use Extra Virgin Olive Oil, almond butter, coconut or soy milk, and other natural non-dairy items. I am not doing Vegan but I am using alot of vegan substitutes for dairy products. I am still using honey & eating some eggs (but soon I'm going to cut out eggs, too). If I have the "munchies", I have been eating almonds or granola. I've learned to read carefully & buy from Fred Meyer's organic bulk section because many granolas use wheat! The learning curve is great and I plan to try to bake some gluten-free goodies at some point. I've made soup a number of times (Apple squash soup was a favorite). Kelly and Hollie have been encouraging me to buy whole, fresh, and organic whenever possible. The hard thing is that we have ...